SUMMER  M E N U

exotic fish, tropical fruit, and caviar

a p p e t i z e r s

GOII CUON – SUMMER ROLL

3.95

Shrimp/pork/ mint/peanut sauce/ vegetarian available

 

CHA GIO 

4.95

Fried spring rolls / chicken and shrimp

 

GOI TOM THIT “VIETNAMESE SALAD

5.95

Shrimp/chicken/cabbage &lettuce/mint/peanuts

 

THIT LUI

 4.5

Beef or chicken on skewers/scallion

 

BHAN MI CHIEN TOM

4.95

 

Shrimp toast / sweet and sour cane / papaya salad

 

WONTON SOUP

4.95

Pork/ shrimp/ scallion/ consommé

 

 

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e n t r e e s

          

BUN TOM

6.25

Vermicelli /shrimp/mint/peanuts

 

BUN THIT NUONG

5.95

Vermicelli/chiuice of beef. Chicken or pork/mint peanuts

 

BUN THIT CHA GIO

6.95

Vermicelli/shrimp/beef/crispy roll/mint/peanuts

BUN HOI

9.95

Vermicelli/greens/choice of beef, shrimp, or sugar cane shrimp

SEAFOOD DELIGHT

7.95

Jumbo shrimp/scallop/squid/garden-grown vegetables/oyster sauce

SHRIMP LEMONGRASS

7.95

Jumbo shrimp/vegetable/sautéed with shredded lemongrass sauce

GREEN BEAN PLATTER

7.95

Garden-grown green bean/pepper/onion/pan fried in house sauce with a choice of beef, chicken or seafood

FRESH STUFFER MUSHROOM

6.95

Pennsylvania Dutchman mushroom/slice sun dried carrot/ sautéed in oyster sauce with a choice of beef, chicken or shrimp

SALMON ON BLACKBEAN

8.95

Scottish salmon/pepper/onion/pan fried in black bean sauce

CA KHO TO

7.95

Caramel catfish /black pepper/ scallion/rice

GRILLED VIETNAMESE-STYLE PORK LOIN

6.95

Garlic/lettuces/rice/condiments

GA XAO CARI “CHICKEN CURRY”

5.95

Chicken/vegetables/curry spices/rice

SAUTEED BEEF SIRLOIN WITH BABY ASPARAGUS

8.95

Onions/aromatics/soy sauce/steamed rice

CHICKEN FINGER

6.95

Sliced chicken breast sautéed with ginger and roasted peanuts

CHICKEN OR BEEF WITH VEGETABLE MEDLEY

6.95

Chicken or beef /garden grow vegetables/ oyster sauce

 

VEGETARIAN DELIGHT

5.95

Steam garden grown vegetables /marinated house soy sauce

TOFU & VEGETABLES

5.95

Tofu with vegetable /a choice of curry or lemongrass sauce /rice

MI XAO

6.95

Fried egg noodles/beef, chicken, shrimp, or vegetarian

HU TIEU XAO

6.95

Fried flat rice noodles/beef, chicken, shrimp, or vegetarian

COM CHIEN

6.95

Fried rice/shrimp and chicken/vegetables

 

 

 

  

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 Seafood

Scallops Hoac Tom XAO Rau Cai

Sauteed scallops or shrimp with soy sauce , onion, broccoli, squash , zucchini, snow peas

10.95

 

MUC RAM MUOI

Salt & Pepper squid on a bed on lettuce

9.95

 

DO BIEN XAO THAT CAM

Sauteed shrimp, squid, scallops sautéed with vegetables

11.95

 

CA KHO TO

Caramelized catfish or salmon with steamed rice

10.95

 

TOM RAM MUOI

Salt & Pepper jumbo shrimp/ on a bed of lettuce

10.95

 

TOM XAO SA OT HOAC CURI

Shrimp Sauteed with lemongrass or curry sauce

10.95

 

MEAT & POULTRY

 

BO HOAC GA XAO CAI RO

Sauteed beef or chicken with Chinese broccoli mushroom and pepper

10.95

 

BO HOAC GA XAO BROCCOLI

Sauteed beef or chicken with locally grown broccoli

10.95

 

BO LUC LAC

Cubes Beef sautéed with garlic black pepper soy sauce

12.95

 

BO HOAC GA XAO LACH XOONG

Sauteed beef or chicken with watercress onion red pepper

10.95

 

BO HOAC GA XAO RAU CAT

Sauteed beef or chicken with Vegetable Medley

 

GA XAO GUNG

Sautéed chicken with ginger, onions, red pepper

10.95

 

COM HEO HOAC BO NUONG

Steaamd rice plate with pork or beef served with fresh tomato, sliced cucumber and lettuce with home made sauce on the side

8.95

 

VEGETARIAN

 

DAU HU XAO CARI HOAC XAO SA OT

Tofu. Vegetables/ curry or lemongrass sauce

10.95

 

DAU XU XAO GUNG

 

Tofu sautéed with ginger and vegetable medley

10.95

 

DAU HU XAO CA CHUA VA KHOM

Tofu sautéed with fresh tomatoes and pineapple

10.95

 

DAU HU XAO RAU CAI

Tofu sautéed with vegetable medley

10.95

 

 

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e a r l y  s p r i n g  w i n e s  b y  t h e  g l a s s

 

MERLOT/ Dunnewood 

SHIRAZ/ Black Opal 

PINOT NOIR/ Firesteed

CABERNET/ Dallas Conte 

ZINFANDEL/ Kenwood 

 

CHAMPAGNE/ Korbel Brut   

CHARDONNAY/ Morro Bay 

SAUVIGNON BLANC/ Sacred Hill 

RIESLING/ Bridgeview “Blue Moon” 

PINOT GRIS/ Tokay d’Alsace   

POUILLY FUME/ Michele Redde 

WHITE ZINFANDEL/  Beringer 

V I E T N A M E S E   C L A S S I C S

HOUSE SPECIALS

 

ORGANIC BABY MESCLUN GREENS

Radish/ cherry tomatoes / ginger – soy dressing

7.95

 

EEL AND AVOCADO TOSTADA

Bibb lettuce / radish/ sweet soy glaze

9.95

 

SEAWEED SALAD

Lemon vinaigrette

8.95

ENTREES

 

PANROASTED MAINE SEA SCALLOPS

Scallion mashed potato / Chinese greens / garlic black bean sauce

21.95

 

TERIYAKI OF RARE CRISPED SKIN SCOTTISH SALMON

Roasted asian root vegetables ./ salmon caviar / gingery soy-sake glaze

17.95

 

PRIME BLACK ANGUS NEW YORK STAKE

Shitake mushrooms / spicy potato puree/ caramelized shallot jus

21.95

 

PEKIN DUCK 2 WAYS : ROASTED BREAST AND CONFIT OF LEG

Roasted peaches / bok choy/crysanthemus honey-cabenet sauce

18.95

 

AISAN HERB-CRUSTED CHEASPEAK BAY SOFT SHELL CRABS

Roasted fresh corn / watermelon / garam marsala / lime tartar sauce

19.95

 

CANADIAN CRAB

Salt & pepper fired Canadian crab or wok sautéed with ginger and scallion

17.95

 

MAINE LOBSTER

Salt & pepper fried lobster or wok sautéed with ginger and scallion

14.95

 

WARM TARO-TAPIOCA PUDDING IN COCONUT SHELL (DESSERT FOR 2)

Coconut custard, tapioca, taro in coconut shell / chocolate and caramel sauces / coconut tuile

 

PLEASE ALLOW 20 MINUTES

 

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FROM THE SUSHI BAR

 

Nigiri Sushi                   market price

Maguro                        $4.50

Hamachi                       $4.50

Sake                            $4.00

Ikura                            $4.50

Saba                            $4.00

Hirame                         $4.00

Suzuki                          $4.00

Ebi                               $4.50

Wasabi Tobico            $4.00

Black Tobico                $4.00

Orange Tobico             $4.00

Unagi                           $4.50

Ika                               $4.00

Tako                            $4.00

Uni                               $5.95

Tamago                        $4.00

Asparagus                    $3.95

Snow Crabmeat           $4.50

Steamed Lobster          $6.50

Miruagi                         $5.95

Hokiagi                        $4.50

Hotate                market price

Smoke Salmon             $4.50

Kanikama                     $4.00

Add raw quail egg        $1.50

 

Hosomaki

Raw fish and seasoned with rice in thin seaweed rool. Six pieces per serving

 

Tekka Maki                 $4.75

Hamachi Maki              $4.75

Sake Maki                   $4.75

Kappa Maki                 $4.25

Avocado Maki             $4.25

Negi Hama Maki          $4.95

Negi Maguro Maki       $4.95

Smoked Salmon           $4.95

Asparagus                    $4.25

 

Any Hosomaki is available in hand roll

 

Soup

 

Miso                            $3.25

Lobster Miso                $5.95

Clam Miso                   $3.95

 

 

DESIGNER ROLL

Fresh Lobster roll (4 pieces)                 $9.95

California Roll                                       $7.95

California 2                                           $7.95

Spicy Tekka Roll                                  $6.25

Tuna Abo                                             $6.25

Sakekyu Roll                                        $6.25

Spicy Sake Roll                                    $6.25

Salmon Skin Roll                                  $6.25

East Coast Grill Roll                             $6.25

South End Roll                                     $6.25

Thai Roll                                              $6.25

Futo Maki                                           $6.95

Boston Roll                                         $6.25

Shrimp Tempura Roll                           $6.25

  Caterpilla Roll                                      $10.95

 

 

Set Menu

 

Nigiri sushi Deluxe                    $18.95

Maki Sushi Deluxe                    $18.95

Sashimi Deluxe                          $22.95

 

FOR PARTY ANIMALS

 

Party boat 1

26 pieces of nigiri sushi and California roll

 

Party Boat 2

44 pieces of nigiri sushi / California roll / spicy tuna/avocado roll / lobster roll

 

Party boat 3

66 pieces of nigiri sushi / California roll / spicy tuna / avocado roll / lobster roll

 

 

 

 

 

s o f t  b e v e r a g e s