M0N KHAI VI   -   APPETIZERS

SOUP HOANH THANH - 3.95

Wonton soup, Pork dumplings, lettuce, onion, and scallions in chicken broth.

GOI CUON - 3.95

Fresh summer rolls. Shredded lecttuce, mint and rice vermicelli combined with a choice of sliced pork , shrimp or  a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper. A lowfat favorite served with peanut dipping sauce.

( Vegeterian fresh summer rolls with tofu available )

THIT LUI - 4.50

Beef or chicken teriyaki. A choice of  grilled slice beef tenderloin or chicken.

CHAO TOM - 8.95

Shrimp Paste on Sugar Cane. A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then cookek.

CHAO - 4.95/ 5.95

Rice Chowder. Prepared with a choice of  Chicken, Beef, or Pork. Shrimp or Scallops for $1.00 more.

BANH XEO - 8.95

Vietnamese Crepe. A traditional mixture of shrimp and pork, beansprouts and a delicate sauce folded into a rice powder pancake.

GOI    -     VIETNAMESE SALADS

GOI TOM hoac GOI GA - 6.95

Shrimp or Chicken salad. A choice of  Shrimp or chicken with shredded carrots, cabbage, mint, onions,  roasted peanuts and home made dressing.

GOI TOM THIT - 6.95

Combination Salad. Poached shrimp and shredded chiken with shredded carrots, cabbage, mint, onions, roasted peanuts and home made dressing.

( Vegetarian tofu salad available )

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KHAI VI THAP CAM - A VIETNAMESE PLATTER

Selection of assorted appetizers for the table of 4 or more. 5 dollars per person.

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PHO hoac MI   -    NOODLE SOUP

Our famous Vietnamese beef, chicken or sea food soup with scallions, onions and cilantro offered with a choice of white (pho) or yellow ( mi ) noodles. Soups are served with a plate of beansprouts, fresh basil, sliced lime and green chile pepper on the side.

XE LUA - 6.95

Extra large beef noodle soup. Our largest bowl of our most popular noodle soup combining sliced rare eyeround, well done brisket, flank, tendon and tripe.

DAC BIET - 5.25 / 5.95

Beef noodle soup with two size bowls of our most popular beef noodle soup combining sliced rare eyeround, well done brisket, flank, tendon and tripe.

TAI, GAN, SACH - 5.25 / 5.95

Beef noodle soup combining with sliced rare eyeround, well done flank and tripe.

TAI, TAI GAN, TAI NAM, TAI GAU hoac TAI SACH  5,25 / 5.95

Beef noodle with sliced rare eyeround or  sliced rare eyeround  with a choice of            tendon, well done flank, brisket or tripe.

BO VIEN - 5.25 / 5.95

Beef ball noodle soup. A  bowl of noodle soup with seasond meat balls of ground

beef.

PHO  hoac MI GA - 5.25 / 5.95 / 6.95

Chicken noodle soup. Three size bowl of shredded chicken noodle soups.

MI HAI SAN  hoac HU TIEU TOM CUA - 6.50

Seafood noodle soup combining with shrimp, imitation crab meat, squid, and fish cake with a choice of yellow or white noodles.

HU TIEU NAM VANG  hoac MY THO - 6.50

Seafood  and pork noodle soup combining with shrimp, imitation crab meat, squid,           fish cake and sliced pork with a choice of water chesnut flour or white noodles.

PHO  RAU CAI - 5.25 / 5.95

Vegetable noodle soup with a choice of chicken or beef broth. (please note that a side order of beef ball can be added to any of the above noodle soups for $1.50 more )

BUN   -  VERMICELLI

BUN THIT NUONG - 6.50

A choice of grilled sliced pork, beef tenderloin or chicken on top of  a bowl of vermicelli, shredded lettuce, mint, beansprouts and roasted peanuts. Served with  nuoc cham on the side.

BUN THIT NUONG, GOI CUON - 6.50

A choice of grilled  sliced pork or beef tenderloin with fresh summer rolls on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham.

BUN TOM - 6.95

Grilled shrimps on top of vermicelli, shredded lettuce, mint, beansprouts and roasted peanuts. Served with nuoc cham.

BUN GOI CUON - 6.50

Fresh summer rolls on top of vermicelli, shredded lettuce, mint, beansprouts and roasted peanuts. Served with nuoc cham or peanut sauce.

BUN TOM THIT GOI CUON - 6.95

Grilled shrimps,sliced pork  on top of vermicelli , shredded lettuce, mint, beansprouts and roasted peanuts. Served with nuoc cham.

COM DIA - RICE ON PLATE

COM SUON hoac THIT HEO NUONG - 6.95

Steamed rice plate with a choice of grilled pork chop or  sliced pork, tomatos, cucumber and lettuce. Served with nuoc cham. ( grilled beef tenderloin or chiken available )

COM SUON, BI, CHA - 7.95

Steamed rice plate with grilled pork chop, julienned pork skin and steamed ground pork cake, tomatos, cucumber and letuce. Served with nuoc cham.

MI hoac HU TIEU XAO - STIR FRIED NOODLES

MI XAO - 7.95

Stir fried yellow noodles with a choice of  sliced chicken, beef tenderloin, pork with red and green peppers, onions, broccoli, green beans and snow peas.

( Crispy yellow noodles are available )

HU TIEU XAO - 7.95

Stir fried flat rice  noodles with a choice of  sliced chicken, beef tenderloin, pork with red and green peppers, onions, broccoli, green beans and snow peas.

PHO XAO - PAD THAI - 7.95

Stir fried rice noodles with a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanuts.

Stir fried noodles with seafood $1.00 more

BANH  HOI -  STEAMED VERMICELLI

BANH HOI TOM NUONG - 10.95

Steamed vermicelli with grilled shrimps. A traditional Vietnamese style of eating  where grilled shrimps, fresh mints, green leaf lettuce,roasted penuts, scallions and steamed vermicelli are roll by hand at the table into softened rice paper. Create your own roll and season it with nuoc cham.

( With shrimp paste on sugar cane available )

BANH HOI THIT NUONG - 9.95

Steamed vermicelli with a choice of grilled sliced pork, beef sirloin or chicken. Served with the same style as above.

COM GIA DINH  - FAMILY TRADITIONAL STYLE

CA KHO TO - 8.95

A traditional Vietnamese method of cooking offering a choice of farm raised catfish  or salmon caramelized. Served with steamed white rice.

( With sliced pork , chicken available )

CANH CHUA - 7.95 / 9.95 / 10.95

Hot sweet and sour soup with a choice of  farm raised  catfish, salmon, shrimp or chicken breast with beansprouts, chunks of pineaple, fresh tomatos and basil in aromatic spicy broth. Served with steamed white rice

CANH XA LACH XOONG - 7.95 / 9.95 / 10.95

Watercress soup with a choice of  sliced pork, shrimp or chicken.

COM TAY CAM - 11.95

House special rice sand pot. A combination of steamed rice, frog legs, shrimp,chicken and mixed vegetable 

DO BIEN   -   SEAFOOD ENTREES

CA STRIPED BASS HAP - (seasonal pricing)

A whole fresh  stripped bass  steamed with ginger and scallions.

CA SALMON KHO CA CHUA - 10.95

Fresh Salmon sauteed with garlic, peppers and fresh tomatoes.

SCALLOP XAO RAU CAI - 10.95

Scallops and Vegetable Medley.  Fresh scallops sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

MUC XAO HANH LA - 10.95

Fresh squid sauteed with scallions.

DO BIEN XAO THAP CAM - 10.95

Seafood with Vegetable Medley.  A combination of shrimp, squid, and scallop sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas..

TOM XAO CAI RO - 10.95

Shrimp sauteed with Chinese Broccoli.

TOM XAO BROCCOLI - 10.95

Shrimp sauteed with locally grown broccoli.

TOM RAM MAN - 10.95

Spicy Shrimp.  Fresh shrimp sauteed with a special house sauce, sliced onion and roasted penuts.

TOM XAO SA OT - 10.95

Lemongrass Shrimp.  Fresh shrimp sauteed with lemongrass, sliced onion and roasted peanuts.

BO  -  BEEF ENTREES

Served with steamed white rice

BO XAO CAI RO - 10.50

Beef sauteed with Chinese broccoli.

BO XAO DAU HOA LAN - 10.50

Beef sauteed with snow peas.

BO XAO SA OT - 9.50

Beef sauteed with lemongrass, sliced onion, green, red bell peppers and roasted peanuts.

BO XAO CARI - 9.50

Curry Beef with Vegetable Medley.  Beef sauteed with curry, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.

BO XAO XA LACH XONG - 9.50

Beef sauteed with fresh watercress..

BO XAO BROCCOLI - 9.50

Beef sauteed with locally grown broccoli.

BO XAO RAU CAI - 9.50

Beef with Vegetable Medley.  Beef sauteed with red pepper, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas and roasted peanuts.

BO LUC LAC - 13.95

Cubed Beef.  Beef sauteed with garlic, black pepper and soy sauce.

BO BEEF STEAK - 17.95

Filet Mignon Vietnamese Style.  Tender beef filet seared and then sauteed to order in garlic, black pepper, soy sauce and red wine.  Please advise your cooking preference:  medium rare, medium or well done beef.

GA  -  CHICKEN ENTREES

Served with steamed white rice

GA XAO CAI RO - 10.95

Chicken with chineese broccoli.  Sliced chicken breast sauteed with  Chinese Broccoli.

GA XAO CARI - 9.50

Sliced chicken breast sauteed with curry and red peppers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.

GA XAO SA OT - 9.50

Sliced chicken breast sauteed with lemongrass, onions,red and green peppers and roasted peanuts.

GA XAO GUNG - 9.50

Sliced chicken breast sauteed with ginger, onions, and roasted peanuts.

GA XAO BROCCOLI - 9.50

Sliced chicken breast sauteed with broccoli.

GA XAO RAU CAI - 10.50

Chicken with Vegetable Medley.  Sliced chicken breast sauteed with red peppers, onions, summer squash, zucchini, green beans and snow peas.

HEO  -  PORK ENTREES

Served with steamed white rice

HEO XAO CAI RO - 10.95

Sliced pork sauteed with a choice of Chinese broccoli.

HEO XAO RAU CAI - 9.50

Pork with Vegetable Medley.  Sliced pork sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

HEO XAO BROCCOLI - 9.50

Sliced pork sauteed with broccoli.

MON AN CHAY - VEGETARIAN ENTREES

GOI CUON CHAY - 3.95

Vegetarian fresh summer rolls. Shredded letuce, mint, vermicelli and tofu wrapped in solftened rice paper.

CHA GIO CHAY - 3.95

Vegetarian fried spring rolls.

GOI TOFU - 6.95

Vegetarian tofu salad. Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and soysauce.

PHO CHAY - 5.95

Vegetarian noodle soup with tofu, vegetable medley in vegetable broth.

MI XAO CHAY - 7.95

Stir fried yellow noodles with tofu and vegetable medley. (Crispy yellow noodles available ).

HU TIEU XAO CHAY - 7.95

Stir flat rice noodles with tofu and vegetable medley.

DAU HU XAO CAI RO - 9.95

Tofu with sauteed with Chinese broccoli.

DAU HU XAO SA OT - 9.50

Tofu sauteed with lemongrass and roasted peanuts.

DAU HU XAO GUNG - 9.50

Tofu sauteed with ginger and roasted peanuts.

DAU HU XAO CARI - 9.50

Tofu sauteed with curry, red peppers, onions, carrots, broccoli, summer squash, zucchini, grean beans, snow peas and roasted peanuts.

DAU HU XAO CA CHUA va KHOM - 9.50

Tofu sauteed with fresh tomatoes and pineapples.

DAU HU XAO RAU CAI - 9.50

Tofu with Vegetable Medley.  Tofu sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, grean beans and snow peas.

GIAI KHAT  -  BEVERAGES

CA PHE SUA NONG hoac DEN NONG - 2.95

Vietnamese style coffee served hot with sweetened condensed milk or black.

CA PHE SUA DA hoac DEN DA - 2.95

Vietnamese style coffee served cold over ice with sweetened condensed milk or black.

DA CHANH - 2.50

Fresh Limeade.

TRA DA CHANH - 2.95

Jasmine Limeade.  Iced fresh limeade with Jasmine tea.

SODA CHANH - 2.95

Sparkling Limeade.  Fresh limeade with soda.

CHANH MUOI - 2.95

Salty Limeade.

SODA XI MUOI - 2.95

Salty Plum Soda.

SODA HOT GA - 2.95

Egg Soda.

SUA DAU NANH - 1.50

Sweet Soy Bean Milk.

NUOC DUA TUOI - 2.95

Coconut Juice and Meat.

TRAI CAY - 2.95

Chilled Oriental Fruit.  A choice of lychee, longan, rambutan, jack fruit or a mixed fruit sampler ($1.00 extra) served over ice.

SINH TO TRAI CAY - 2.95

Fruit Shake.  A choice of fresh strawberry, pineapple, coconut, avocado, jack fruit,   durian or mung bean shake blended with ice and sweetened condensed milk.

SOFT DRINKS - 1.50

A choice of American soda.

SARATOGA BOTTLED WATER - 1.95

A choice of still or mineral water.