36 Dunster Street



	*M0N KHAI VI - APPETIZERS* SOUP HOANH THANH -3.95 Wonton soup, Pork dumplings, lettuce, onion, and scallions in chicken broth. CHA GIO - 3.95 Crispy spring rolls. A savory mixture of ground chicken, carrot, onion, rice vermicelli and mushroom wrapped in spring roll and fried golden brown. Served with nuoc cham on the side. (Vegetarian crispy spring rolls available) GOI CUON - 3.95 Fresh summer rolls. Shredded lettuce, mint and rice vermicelli combined with a choice of sliced pork , shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper. A low fat favorite served with peanut dipping sauce. ( Vegetarian fresh summer rolls with tofu available ) THIT LUI - 4.50 Beef or chicken teriyaki. A choice of grilled slice beef tenderloin or chicken. CHIM CUT ROTI - 8.95 Roasted Quail. BANH MI CHIEN TOM - 4.95 Shrimp Toast. French bread prepared with shrimp paste. CHAO TOM - 8.95 Shrimp Paste on Sugar Cane. A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then cookek. CHAO - 4.95/ 5.95 Rice Chowder. Prepared with a choice of Chicken, Beef, or Pork. Shrimp or Scallops for $1.00 more. CURI GA - 5.95/ 6.95 Curried chicken soup. Tender chicken simmered in lemongrass curry with onions, potatoes and carrots. Served with vermicelli. BANH XEO - 8.95 Vietnamese Crepe. A traditional mixture of shrimp and pork, bean sprouts and a delicate sauce folded into a rice powder pancake. GOI - VIETNAMESE SALADS GOI TOM hoac GOI GA - 6.95 Shrimp or Chicken salad. A choice of Shrimp or chicken with shredded carrots, cabbage, mint, onions, roasted peanuts and home made dressing. GOI TOM THIT - 6.95 Combination Salad. Poached shrimp and shredded chicken with shredded carrots, cabbage, mint, onions, roasted peanuts and home made dressing. ( Vegetarian tofu salad available ) -------------------------------- KHAI VI THAP CAM - A VIETNAMESE PLATTER Selection of assorted appetizers for the table of 4 or more. 5 dollars per person. ---------------------------- PHO hoac MI - NOODLE SOUP Our famous Vietnamese beef, chicken or sea food soup with scallions, onions and cilantro offered with a choice of white (pho) or yellow ( mi ) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime and green chili pepper on the side. XE LUA - 6.95 Extra large beef noodle soup. Our largest bowl of our most popular noodle soup combining sliced rare eye round, well done brisket, flank, tendon and tripe. DAC BIET - 5.25 / 5.95 Beef noodle soup with two size bowls of our most popular beef noodle soup combining sliced rare eye round, well done brisket, flank, tendon and tripe. TAI, GAN, SACH - 5.25 / 5.95 Beef noodle soup combining with sliced rare eyeround, well done flank and tripe. TAI, TAI GAN, TAI NAM, TAI GAU hoac TAI SACH 5,25 / 5.95 Beef noodle with sliced rare eye round or sliced rare eye round with a choice of tendon, well done flank, brisket or tripe. BO VIEN - 5.25 / 5.95 Beef ball noodle soup. A bowl of noodle soup with seasond meat balls of ground beef. PHO hoac MI GA - 5.25 / 5.95 / 6.95 Chicken noodle soup. Three size bowl of shredded chicken noodle soups. MI HAI SAN hoac HU TIEU TOM CUA - 6.50 Seafood noodle soup combining with shrimp, imitation crab meat, squid, and fish cake with a choice of yellow or white noodles. HU TIEU NAM VANG hoac MY THO - 6.50 Seafood and pork noodle soup combining with shrimp, imitation crab meat, squid, fish cake and sliced pork with a choice of water chestnut flour or white noodles. PHO RAU CAI - 5.25 / 5.95 Vegetable noodle soup with a choice of chicken or beef broth. ( please note that a side order of beef ball can be added to any of the above noodle soups for $1.50 more ) BUN - VERMICELLI BUN THIT NUONG - 6.50 A choice of grilled sliced pork, beef tenderloin or chicken on top of a bowl of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham on the side. BUN CHA GIO - 6.50 Crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham.( with fresh spring rolls available). BUN THIT NUONG, CHA GIO - 6.50 A choice of grilled sliced pork or beef tenderloin with crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham. BUN TOM - 6.95 Grilled shrimps on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham. BUN TOM THIT - 6.95 Grilled shrimps and sliced pork on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham. BUN TOM THIT CHA GIO - 6.95 Grilled shrimps, sliced pork and crispy rolls on top of vermicelli , shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham. COM DIA - RICE ON PLATE COM SUON hoac THIT HEO NUONG - 6.95 Steamed rice plate with a choice of grilled pork chop or sliced pork, tomatoes, cucumber and lettuce. Served with nuoc cham. ( grilled beef tenderloin or chicken available ) COM SUON, BI, CHA - 7.95 Steamed rice plate with grilled pork chop, julienned pork skin and steamed ground pork cake, tomatoes, cucumber and lettuce. Served with nuoc cham. COM CHIEN - 6.95 Vietnamese fried rice with a choice of shrimps, chicken or a combination of shrimp,pork, chicken, eggs, Chinese sausage and mixed vegetable. MI hoac HU TIEU XAO - STIR FRIED NOODLES MI XAO - 7.95 Stir fried yellow noodles with a choice of sliced chicken, beef tenderloin, pork with red and green peppers, onions, broccoli, green beans and snow peas. ( Crispy yellow noodles are available ) HU TIEU XAO - 7.95 Stir fried flat rice noodles with a choice of sliced chicken, beef tenderloin, pork withred and green peppers, onions, broccoli, green beans and snow peas. PHO XAO - PAD THAI - 7.95 Stir fried rice noodles with a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanuts. Stir fried noodles with seafood $1.00 more *BANH HOI -* STEAMED VERMICELLI BANH HOI TOM NUONG - 10.95 Steamed vermicelli with grilled shrimps. A traditional Vietnamese style of eating where grilled shrimps, fresh mints, green leaf lettuce, roasted penuts, scallions and steamed vermicelli are roll by hand at the table into softened rice paper. Create your own roll and season it with nuoc cham. ( With shrimp paste on sugar cane available ) BANH HOI THIT NUONG - 9.95 Steamed vermicelli with a choice of grilled sliced pork, beef sirloin or chicken. Served with the same style as above. COM GIA DINH - FAMILY TRADITIONAL STYLE CA KHO TO - 8.95 A traditional Vietnamese method of cooking offering a choice of farm raised catfish or salmon caramelized. Served with steamed white rice. ( With sliced pork , chicken available ) CANH CHUA - 7.95 / 9.95 / 10.95 Hot sweet and sour soup with a choice of farm raised catfish, salmon, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes and basil in aromatic spicy broth. Served with steamed white rice CANH XA LACH XOONG - 7.95 / 9.95 / 10.95 Watercress soup with a choice of sliced pork, shrimp or chicken. COM TAY CAM - 11.95 House special rice sand pot. A combination of steamed rice, frog legs, shrimp, chicken and mixed vegetable DO BIEN - SEAFOOD ENTREES CA STRIPED BASS HAP - (seasonal pricing) A whole fresh stripped bass steamed with ginger and scallions. CA STRIPED BASS CHIEN - ( seasonal pricing ) A whole pan fried striped bass prepared with spicy , sweat and sour sause. CA SALMON KHO CA CHUA - 10.95 Fresh Salmon sautéed with garlic, peppers and fresh tomatoes. SCALLOP XAO RAU CAI - 10.95 Scallops and Vegetable Medley. Fresh scallops sautéed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas. MUC XAO HANH LA - 10.95 Fresh squid sautéed with scallions. MUC RANG MUOI - 10.95 A traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish. DO BIEN XAO MANG TAY - 11.95 Seafood with Asparagus. A combination of shrimp, squids and scallops sautéed with asparagus. DO BIEN XAO THAP CAM - 11.95 Seafood with Vegetable Medley. A combination of shrimp, squid, and scallop sautéed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas. CUA LOT (2 CRABS) - (seasonal pricing) Soft Shell Crab. Fresh crab sautéed with ginger roots and scallions. TOM XAO CAI RO - 11.95 Shrimp sauteed with Chinese Broccoli. TOM XAO BROCCOLI - 10.95 Shrimp sautéed with locally grown broccoli. TOM RANG MUOI - 10.95 Salted Shrimp. A traditional preparation of fresh shrimp cooked in the shell and served on a bed of lettuce with chopped pepper garnish. TOM RAM MAN - 10.95 Spicy Shrimp. Fresh shrimp sautéed with a special house sauce, sliced onion and roasted peanuts. TOM XAO SA OT - 10.95 Lemongrass Shrimp. Fresh shrimp sautéed with lemongrass, sliced onion and roasted peanuts. BO - BEEF ENTREES Served with steamed white rice BO XAO CAI RO - 10.50 Beef sautéed with Chinese broccoli. BO XAO DAU HOA LAN - 10.50 Beef sautéed with snow peas. BO XAO SA OT - 9.50 Beef sautéed with lemongrass, sliced onion, green, red bell peppers and roasted peanuts. BO XAO CARI - 9.50 Curry Beef with Vegetable Medley. Beef sautéed with curry, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts. BO XAO XA LACH XONG - 9.50 Beef sautéed with fresh watercress.. BO XAO BROCCOLI - 9.50 Beef sauteed with locally grown broccoli. BO XAO RAU CAI - 9.50 Beef with Vegetable Medley. Beef sautéed with red pepper, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas and roasted peanuts. BO LUC LAC - 13.95 Cubed Beef. Beef sautéed with garlic, black pepper and soy sauce. BO BEEF STEAK - 17.95 Filet Mignon Vietnamese Style. Tender beef filet seared and then sautéed to order in garlic, black pepper, soy sauce and red wine. Please advise your cooking preference: medium rare, medium or well done beef. GA - CHICKEN ENTREES Served with steamed white rice GA XAO CAI RO - 10.95 Chicken with Chinese broccoli. Sliced chicken breast sautéed with Chinese Broccoli. GA XAO CARI - 9.50 Sliced chicken breast sautéed with curry and red peppers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts. GA XAO SA OT - 9.50 Sliced chicken breast sautéed with lemongrass, onions, red and green peppers and roasted peanuts. GA XAO GUNG - 9.50 Sliced chicken breast sautéed with ginger, onions, and roasted peanuts. GA XAO BROCCOLI - 9.50 Sliced chicken breast sautéed with broccoli. GA XAO RAU CAI - 10.50 Chicken with Vegetable Medley. Sliced chicken breast sautéed with red peppers, onions, summer squash, zucchini, green beans and snow peas. HEO - PORK ENTREES Served with steamed white rice HEO XAO CAI RO - 10.95 Sliced pork sautéed with a choice of Chinese broccoli. HEO XAO RAU CAI - 9.50 Pork with Vegetable Medley. Sliced pork sautéed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas. HEO XAO BROCCOLI - 9.50 Sliced pork sautéed with broccoli. MON AN CHAY - VEGETARIAN ENTREES GOI CUON CHAY - 3.95 Vegetarian fresh summer rolls. Shredded lettuce, mint, vermicelli and tofu wrapped in solftened rice paper. CHA GIO CHAY - 3.95 Vegetarian fried spring rolls. GOI TOFU - 6.95 Vegetarian tofu salad. Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and soy sauce.