M0N KHAI VI   -   APPETIZERS

 SOUP HOANH THANH - 3.50

      Wonton soup, Pork dumplings, lettuce, onion, and scallions in chicken broth.

CHA GIO - 3.95

      Crispy spring rolls. A savory mixture of ground chicken, carrot, onion, rice vermicelli and mushroom wrapped in spring roll and fried golden brown. Served with nuoc cham on the side.  ( vegetarian crispy spring rolls available )

 GOI CUON - 3.50

       Fresh summer rolls. Shredded lettuce, mint and rice vermicelli combined with a choice of sliced pork , shrimp or  a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper. A low fat favorite served with peanut dipping sauce. ( Vegetarian fresh summer rolls with tofu available )

THIT LUI - 3.95

     Beef or chicken teriyaki. A choice of  grilled slice beef tenderloin or chicken.

CHIM CUT ROTI -7.95

      Roasted Quail.

BANH MI CHIEN TOM -4.25

     Shrimp Toast. French bread prepared with shrimp paste.

CHAO TOM -  7.95

     Shrimp Paste on Sugar Cane. A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then cookek.

CHAO - 3.95/ 4.95

     Rice Chowder. Prepared with a choice of  Chicken, Beef, or Pork. Shrimp or Scallops for $1.00 more.

BANH XEO - 7.95

       Vietnamese Crepe. A traditional mixture of shrimp and pork, bean sprouts and a delicate sauce folded into a rice powder pancake.

GOI    -     VIETNAMESE SALADS 

GOI TOM hoac GOI GA - 5.95

       Shrimp or Chicken salad. A choice of  Shrimp or chicken with shredded carrots, cabbage, mint, onions,  roasted peanuts and home made dressing.

GOI TOM THIT - 5.95

       Combination Salad. Poached shrimp and shredded chicken with shredded carrots, cabbage, mint, onions, roasted peanuts and home made dressing. ( Vegetarian tofu salad available )

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                                KHAI VI THAP CAM - A VIETNAMESE PLATTER

                Selection of assorted appetizers for the table of 4 or more. 4 dollars per person.

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PHO hoac MI   -    NOODLE SOUP

    Our famous Vietnamese beef, chicken or sea food soup with scallions, onions and cilantro offered with a choice of white (pho) or yellow ( mi ) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime and green chili pepper on the side.

XE LUA -  5.95

                Extra large beef noodle soup. Our largest bowl of our most popular noodle soup combining sliced rare eyeround, well done brisket, flank, tendon and tripe.  

DAC BIET - 4.75 / 5.45

        Beef noodle soup with two size bowls of our most popular beef noodle soup combining sliced rare eyeround, well done brisket, flank, tendon and tripe.

TAI, GAN, SACH -  4.75 / 5.45

        Beef noodle soup combining with sliced rare eyeround, well done flank and tripe.

 TAI, TAI GAN, TAI NAM, TAI GAU hoac TAI SACH  - 4.75 / 5.45

        Beef noodle with sliced rare eyeround or  sliced rare eyeround  with a choice of tendon, well done flank, brisket or tripe.

BO VIEN - 4.75 / 5.45

        Beef ball noodle soup. A  bowl of noodle soup with seasoned meat balls of ground beef.

PHO  hoac MI GA -  4.75 / 5.45 / 5.95

        Chicken noodle soup. Three size bowl of shredded chicken noodle soups.

MI HAI SAN  hoac HU TIEU TOM CUA - 5.50

        Seafood noodle soup combining with shrimp, imitation crab meat, squid, and fish cake with a choice of yellow or white noodles.

HU TIEU NAM VANG  hoac MY THO - 5.50

         Seafood  and pork noodle soup combining with shrimp, imitation crab meat, squid, fish cake and sliced pork with a choice of water chestnut flour or white noodles.

PHO  RAU CAI - 4.75 / 5.45        

         Vegetable noodle soup with a choice of chicken or beef broth.

        ( please note that a side order of beef ball can be added to any of the above noodle   soups for $1.50 more )

BUN   -  VERMICELLI  

BUN THIT NUONG - 5.50

       A choice of grilled sliced pork, beef tenderloin or chicken on top of  a bowl of  vermicelli, shredded lettuce, mint, beansprouts and roasted peanuts. Served with  nuoc cham on the side.

 BUN CHA GIO - 5.50

       Crispy spring rolls on top of vermicelli, shredded lettuce, mint, beansprouts and roasted peanuts. Served with nuoc cham.( with fresh spring rolls available ).

BUN THIT NUONG, CHA GIO - 5.95

       A choice of grilled  sliced pork or beef tenderloin with crispy spring rolls on top of  vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham.  

BUN TOM - 5.95

       Grilled shrimps on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham.

BUN TOM THIT - 5.95

       Grilled shrimps and sliced pork on top of vermicelli, shredded lettuce, mint, beansprouts and roasted peanuts. Served with nuoc cham.

BUN TOM THIT CHA GIO - 6.25

       Grilled shrimps, sliced pork and crispy rolls on top of vermicelli , shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham.

COM DIA - RICE ON PLATE

COM SUON hoac THIT HEO NUONG - 5.95

         Steamed rice plate with a choice of grilled pork chop or  sliced pork, tomatoes, cucumber and lettuce. Served with nuoc cham. ( grilled beef tenderloin or chicken available )

COM SUON, BI, CHA - 6.95

                Steamed rice plate with grilled pork chop, julienned pork skin and steamed ground   pork cake, tomatoes, cucumber and lettuce. Served with nuoc cham.

COM CHIEN - 5.95

        Vietnamese fried rice with a choice of shrimps, chicken or a combination of shrimp, pork, chicken, eggs, Chinese sausage and mixed vegetable.

MI hoac HU TIEU XAO - STIR FRIED NOODLES

MI XAO - 6.95

     Stir fried yellow noodles with a choice of  sliced chicken, beef tenderloin, pork with  red and green peppers, onions, broccoli, green beans and snow peas. ( Crispy yellow noodles are available )

HU TIEU XAO - 6.95

       Stir fried flat rice  noodles with a choice of  sliced chicken, beef tenderloin, pork with        red and green peppers, onions, broccoli, green beans and snow peas.  

PHO XAO - PAD THAI - 6.95

                Stir fried rice noodles with a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanuts.

                 Stir fried noodles with seafood $1.00 more

BANH  HOI -  STEAMED VERMICELLI

BANH HOI TOM NUONG - 9.95

        Steamed vermicelli with grilled shrimps. A traditional Vietnamese style of eating  where grilled shrimps, fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli are roll by hand at the table into softened rice paper. Create your own roll and season it with nuoc cham.

               ( With shrimp paste on sugar cane available )

BANH HOI THIT NUONG - 8.95

        Steamed vermicelli with a choice of grilled sliced pork, beef sirloin or chicken. Served with the same style as above.

                COM GIA DINH  - FAMILY TRADITIONAL STYLE  

CA KHO TO - 7.95

         A traditional Vietnamese method of cooking offering a choice of farm raised catfish  or salmon caramelized. Served with steamed white rice. ( With sliced pork , chicken available )  

CANH CHUA - 7.95 / 8.95 / 10.95

                Hot sweet and sour soup with a choice of  farm raised  catfish, salmon, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes and basil in aromatic spicy broth. Served with steamed white rice

CANH XA LACH XOONG - 7.95 / 8.95 / 10.95

                Watercress soup with a choice of  sliced pork, shrimp or chicken.

COM TAY CAM - 10.95

                House special rice sand pot. A combination of steamed rice, frog legs, shrimp, chicken and mixed vegetable 

                                DO BIEN   -   SEAFOOD ENTREES  

CA STRIPED BASS HAP - (seasonal pricing)

                A whole fresh  stripped bass  steamed with ginger and scallions.

CA STRIPED BASS CHIEN - ( seasonal pricing )

                A whole pan fried striped bass prepared with spicy , sweat and sour sauce.

CA SALMON KHO CA CHUA - 10.95

                Fresh Salmon sautéed with garlic, peppers and fresh tomatoes.

SCALLOP XAO RAU CAI - 9.95

                Scallops and Vegetable Medley.  Fresh scallops sauteed with red peppers, onions,   carrots, broccoli, summer squash, zucchini, green beans and snow peas.

MUC XAO HANH LA - 9.95

                Fresh squid sautéed with scallions.

MUC RANG MUOI - 9.95

                A traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish.

DO BIEN XAO MANG TAY - 10.95

                Seafood with Asparagus.  A combination of shrimp, squids and scallops sautéed with asparagus.

DO BIEN XAO THAP CAM - 10.95

                Seafood with Vegetable Medley.  A combination of shrimp, squid, and scallop sautéed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

CUA LOT (2 CRABS) - (seasonal pricing)

                Soft Shell Crab.  Fresh crab sautéed with ginger roots and scallions.

TOM XAO CAI RO - 10.95

                Shrimp sautéed with Chinese Broccoli.

TOM XAO BROCCOLI - 9.95

                Shrimp sautéed with locally grown broccoli.

TOM RANG MUOI - 9.95

                Salted Shrimp.  A traditional preparation of fresh shrimp cooked in the shell and served on a bed of lettuce with chopped pepper garnish.

TOM RAM MAN - 9.95

                Spicy Shrimp.  Fresh shrimp sautéed with a special house sauce, sliced onion and roasted peanuts.

TOM XAO SA OT - 9.95

                Lemongrass Shrimp.  Fresh shrimp sautéed with lemongrass, sliced onion and  - roasted peanuts.

BO  -  BEEF ENTREES

Served with steamed white rice

BO XAO CAI RO  -  9.50

                Beef sautéed with Chinese broccoli.

BO XAO DAU HOA LAN - 9.50

                Beef sautéed with snow peas.

BO XAO SA OT - 8.50

                Beef sautéed with lemongrass, sliced onion, green, red bell peppers and roasted   peanuts.

BO XAO CARI - 8.50

                Curry Beef with Vegetable Medley.  Beef sautéed with curry, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.                 

BO XAO XA LACH XONG - 8.50

                Beef sautéed with fresh watercress..

BO XAO BROCCOLI - 9.50

                Beef sautéed with locally grown broccoli.

BO XAO RAU CAI - 8.50

                Beef with Vegetable Medley.  Beef sautéed with red pepper, onions, carrots,   broccoli, summer squash, zucchini, green beans, snow peas and roasted peanuts.

BO LUC LAC - 12.95

                Cubed Beef.  Beef sautéed with garlic, black pepper and soy sauce.

BO BEEF STEAK - 17.95

                Filet Mignon Vietnamese Style.  Tender beef filet seared and then sautéed to order in garlic, black pepper, soy sauce and red wine.  Please advise your cooking preference:  medium rare, medium or well done beef.

GA  -  CHICKEN ENTREES

Served with steamed white rice

GA XAO CAI RO - 9.95

                Chicken with Chinese broccoli.  Sliced chicken breast sautéed with  Chinese Broccoli.

GA XAO CARI - 8.50

                  Sliced chicken breast sautéed with curry and red peppers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.

GA XAO SA OT - 8.50

                Sliced chicken breast sautéed with lemongrass, onions, red and green peppers and roasted peanuts.

GA XAO GUNG - 8.50

                Sliced chicken breast sautéed with ginger, onions, and roasted peanuts.

GA XAO BROCCOLI - 8.50

                Sliced chicken breast sauteed with broccoli.

GA XAO RAU CAI - 9.50

                Chicken with Vegetable Medley.  Sliced chicken breast sauteed with red peppers, onions, summer squash, zucchini, green beans and snow peas.      

HEO  -  PORK ENTREES

Served with steamed white rice

HEO XAO CAI RO - 9.95        

                Sliced pork sauteed with a choice of Chinese broccoli.

HEO XAO RAU CAI - 8.50

                Pork with Vegetable Medley.  Sliced pork sauteed with red peppers, onions,   carrots, broccoli, summer squash, zucchini, green beans and snow peas.

HEO XAO BROCCOLI - 8.50

Sliced pork sauteed with broccoli.

MON AN CHAY - VEGETARIAN ENTREES  

GOI CUON CHAY - 3.50

                Vegetarian fresh summer rolls. Shredded letuce, mint, vermicelli and tofu wrapped in solftened rice paper.

CHA GIO CHAY - 3.95

Vegetarian fried spring rolls.

GOI TOFU - 5.95

                Vegetarian tofu salad. Sliced tofu with shredded carrots, cabbage, mint, roasted   peanuts and soysauce.

PHO CHAY - 5.95

                Vegetarian noodle soup with tofu, vegetable medley in vegetable broth.

MI XAO CHAY - 6.95

                Stir fried yellow noodles with tofu and vegetable medley. (Crispy yellow noodles available ).

HU TIEU XAO CHAY - 6.95

                Stir flat rice noodles with tofu and vegetable medley.

DAU HU XAO CAI RO - 8.95

                Tofu with sauteed with Chinese broccoli.

DAU HU XAO SA OT - 8.50

                Tofu sauteed with lemongrass and roasted peanuts.

DAU HU XAO GUNG - 8.50

                Tofu sauteed with ginger and roasted peanuts.

DAU HU XAO CARI - 8.50

                Tofu sautéed with curry, red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas and roasted peanuts.

DAU HU XAO CA CHUA va KHOM - 8.50

                Tofu sautéed with fresh tomatoes and pineapples.

DAU HU XAO RAU CAI - 8.50

                Tofu with Vegetable Medley.  Tofu sautéed