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Welcome to Ristorante Limoncello located on the freedom trail next to Paul Revere's House In Boston's Historic North End, at 190 North Street.
Your Host Maurizio Badolato welcomes you to dine on our Mediterranean cuisine, prepared by Chef Sergio from Calabria (Italy) and Chef Andrea, the celebrated Chef from San Domenico Restaurant in New York, Who is from Naples Italy.
 At Limoncello every meal is prepared individually using only the freshest produce. Among our specialties one can sample a wide variety of appetizers such as: Spiedini di pesce e mozzarella con arugola, or Scallops Limoncello which is a fresh sea scallops sautéed with our "HOMEMADE" Limoncello on a bed of Baby Arugola.
If you like carpaccio instead, try our Carpaccio di Manzo, Thinly sliced Beef Tanderloin, Organic Baby Arugula and Shaved Parmigiano Reggiano.
If you are in the mood for Pasta try the Orecchiette con cime di rape e salsicce, this dish is prepared with orecchiette pasta, rape and Italian Sweet Sausage, or try our famous Tagliolini al Limoncello which is fresh homemade pasta with Jumbo Shrimp and Baby Arugula with Limoncello cream sauce.
 This is only the beginning: a popular entrée is the Costata Di Vitello con Funghi Di Bosco e Tartufo Nero, a traditional grilled nature Veal chop with Wild Mushroom and Black Turffles.
And last but not least, our Zuppa Di Crostacei e Pesce Fresco, a delicious fish feast, a fresh half Lobster with Mussels, Clams, Calamari, Shrimp and catch of the day.
The Restaurant is tastefully decorated with Southern and Central Italian crafts, the atmosphere consist of colorful hand-painted murals of Venice, Rome, Sicily and Florence. The general ambiance is that of a spirited true Italian Family dining room. It's a great place for family couples and enthusiastic groups. The dress code is casual, but a nice Italian Suit would make you feel more at home.
Ristorante Limoncello is open for Lunch and Dinner seven days a week from 11 a.m. to 10 p.m. Entrees range in price from $14 to $28. Reservations are not necessary during the week, but are strongly recommended on weekends.
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